Wine Reviews
This Central Coast project by Cakebread is producing classic wines at great prices. This bottling begins with clean and expressive aromas of blackberry, black pepper and dark spice on the nose. The palate is easygoing with red to black fruits, light pepper and a hint of mocha.
This pitch-black colored Cabernet Sauvignon from Bezel in Paso Robles opens with a mild ripe blackberry and oak bouquet. On the palate, this wine is medium plus bodied with integrated medium acidity. The mouthfeel balanced, round and dense. The flavor profile is a concentrated blackberry and black currant blend with notes of stony minerality and black tea. I also detected some hints of loam and black licorice. The finish is dry and its well managed refines tannins are nicely sustained.
