A richly styled, plush white, filled out with peach, yellow apple, mango and guava. Shows stony mineral and fleur de sel accents, which provide a firm base for the slightly off-dry profile, with honeycomb and hazelnut details on the zesty, smoky, long finish
The vines were planted in 1983. The nose has a flicker of reduction, followed by an aromatic notion of pear, freshly turned earth and orange peel. The palate has concentration and flow, a russet pear texture and a salty, cool, mouth-watering core. The saltiness is more intense than the fruit. The beautiful, bone-dry finish is very appetizing.
You must be 21 years old to enter.