A vibrant vendange tardive, lightly mouthcoating and just off-dry, backed by racy acidity. This layers a steak of salinity under its rich panoply of flavors, from notes of dried papaya, candied pink grapefruit zest and blood orange sorbet to accents of praline, beeswax and honeysuckle. Long and creamy on the mouthwatering finish.
You must be 21 years old to enter.