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Zind-Humbrecht
Gewurztraminer Rangen Clos Saint Urbain Grand Cru 2020
91 Points
Wine Spectator
August 3, 2023

Zesty, bright and intensely minerally, this carries its weight with ease, showing lime zest acidity that drives lychee, green plum and mandarin orange flavors. This has a lightness to it, with chalky minerality powering the creamy yet focused palate through the sneaky long finish

– Kristen Bieler
Zind-Humbrecht
Gewürztraminer Rangen “Clos Saint Urbain” Grand Cru 2021
95 Points
VinousMedia.com
May 3, 2023

Slight flickers of peach appear on the nose of the 2021 Gewurztraminer Rangen de Thann Clos Saint Urbain Grand Cru and almost have a creamy aspect, with tingling grapefruit spice and honeysuckle overtones. It is seductive because nothing is heady, beckoning and beguiling simultaneously. The palate is rich, almost creamy and concentrated, yet gentle. The acidity is buffered, juicy and lemony but tingles with ginger spiciness. This is Gewurztraminer, but not as you know it. Totally different, but boy, oh boy. What an experience. Very long.

– Anne Krebiehl
Zind-Humbrecht
Gewurztraminer Rangen de Thann Clos St Urbain 2023
99 Points
jamessuckling.com
June 16, 2025

It’s hard to imagine how a dry white wine could be more concentrated than this Alsace gewurz. Mind-blowing smokiness and spices, and the wine is focused in a way that is absolutely abnormal for this grape. The interplay of saltiness, delicate bitterness and restrained richness is unbelievable.

– Stuart Pigott
Zind-Humbrecht
Gewürztraminer Rangen “Clos Saint Urbain” Grand Cru 2022
98 Points
jamessuckling.com
May 30, 2024

Intensely smoky nose with notes of bergamot and gunpowder. Very powerful and structured, but so tense, energetic and bone dry, this is a very great expression of this unique site. Fundamentally volcanic in a radically smoky and dryly textural manner. From biodynamically grown grapes.

– James Suckling
Zind-Humbrecht
Gewürztraminer Rangen “Clos Saint Urbain” Grand Cru 2021
96 Points
jamessuckling.com
April 3, 2023

A unique wine that breaks the gewurz mold! This is how I imagine the great wines of the Middle Ages tasting, although they would never have been bottled this young and fresh. Deep, spicy and ever-so slightly exotic nose with plenty of smoky complexity.

– James Suckling
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