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Alta Vista
Single Vineyard Albaneve 2020
90 Points
Wine Spectator
July 10, 2024

Elegant and intriguing aromas of dark chocolate, dried violet and mountain herbs lead in this suave red, with ripe flavors of raspberry and cherry at the center. Finishes with subtle floral and herb accents, offering firming, loamy tannins.

– Aaron Romano
Alta Vista
Single Vineyard Albaneve 2020
94 Points
jamessuckling.com
February 9, 2024

Dark chocolate, ripe but fresh blackberries, cigar box, grilled pepper and dark spices. Juicy and medium- to full-bodied on the palate with firm, vertical tannins in a fine-grained mode. Structured and quite long. Energetic despite the high level of alcohol. Nicely austerity from the firm, fine-grained tannins.

– Zekun Shuai
Alta Vista
Single Vineyard Albaneve 2019
90 Points
Wine Enthusiast
July 1, 2023

Sweet aromas of maraschino cherry complement notes of oak-driven vanilla bean. A good amount of the cranberry, cherry and raspberry flavors are lifted by vigorous acidity on the smooth palate. It’s full-bodied and has a finish marked by notes of chocolate-covered coffee beans.

– Jesica Vargas
Alta Vista
Single Vineyard Albaneve 2018
94 Points
Wine Advocate
March 21, 2023

The 2018 Malbec Albaneve was produced with grapes from Campo de los Andes in Valle de Uco. It’s a ripe and powerful red with 15% alcohol and a full body, very fine tannins and the freshness from the high-altitude zone. It fermented with indigenous yeasts in small concrete vats for 28 days, and the wine matured in 225- and 600-liter French oak barrels for 12 months. This comes from the highest part of the vineyard, quite aromatic. It’s very Valle de Uco, with very good balance in the palate. This is only the second vintage for this single-vineyard bottling, and it’s one step above the initial 2017.

– Luis Gutierrez
Alta Vista
Single Vineyard Albaneve 2019
93 Points
jamessuckling.com
March 6, 2023

Sweet blueberries, cassis and spices to the nose with some walnuts, mocha and pine cone. Very dense and structured with plenty of nicely chewy tannins. Juicy, flavorful and pretty long.

– James Suckling
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