Wine Reviews
A full-bodied red with blackcurrants, boysenberries, chocolate and mint jelly on the nose. It’s broad and creamy with powdery tannins and a chocolaty finish. 85% cabernet sauvignon, 11% cabernet franc and 4% merlot. Drink now
This dark ruby colored Cabernet Sauvignon based blend opens with blackberry and black currant bouquet with hints of clove spice and dark chocolate. On the palate, this wine is full bodied with integrated medium plus acidity. The mouthfeel is concentrated, rich and savory. The flavor profile is a black currant and crushed stone blend with notes of stewed red plum and toasted coconut. I also detected some hints of tea, menthol, and clove. The finish is dry and its refined tannins drift away nicely.
Broad-shouldered and well-structured, with brooding blackberry, licorice and spiced tea flavors that build tension and tannins on the finish.
Broad-shouldered and well-structured, with brooding blackberry, licorice and spiced tea flavors that build tension and tannins on the finish.
