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Alta Vista
Single Vineyard Alizarine 2020
90 Points
Wine Spectator
July 10, 2024

Shows a decent amount of oak but wears it well, offering clove and vanilla notes around a ripe, brambly berry core, with touches of coffee bean on the finish. Another push of berries at the end lends this version ripe tannins

– Aaron Romano
Alta Vista
Single Vineyard Alizarine 2020
94 Points
Wine Advocate
May 1, 2025

It offers the darkest aromatic profile of the range, combining deep black-fruit notes supported by accents of crushed stone and fresh herbs with well-integrated toasty flourishes. The palate balances a plush, seductive texture with a lifted, floating energy…

– Matthew Luczy
Alta Vista
Single Vineyard Alizarine 2018
94 Points
Wine Advocate
March 21, 2023

The 2018 Malbec Alizarine was produced with Malbec from a vineyard planted in Las Compuertas in 1923. It achieved 15% alcohol but kept balance and poise, and it has clout and harmony in a powerful style. This is a structured Malbec, typical Las Compuertas with very integrated oak after one year in 225- and 600-liter French oak barrels. It’s ripe and full-bodied, nicely balanced with a tenderer mouthfeel than in previous years. They seem to have managed to control the muscular part of this wine. 3,462 bottles were filled in March 2020.

– Luis Gutierrez
Alta Vista
Single Vineyard Alizarine 2019
94 Points
VinousMedia.com
July 13, 2023

The 2019 Malbec Single Vineyard Alizarine is made with grapes from a vineyard planted in Las Compuertas around 1930 and was aged for 12 months in two-thirds new French barrels. Purple in the glass. The nose presents red fruit, ripe plum and a remote whiff of violets joined by cedar, vanilla and oak from the aging process. A classically made wine. The palate presents refined, rounded, but grippy tannins and a degree of volume. Intense and graceful with a fairly smooth texture that helps to reaffirm the Las Compuertas character

– Joaquin Hidalgo
Alta Vista
Single Vineyard Alizarine 2020
95 Points
jamessuckling.com
February 9, 2024

Intriguing complexity on the nose with a white pepper lift from the ripe but fresh blackberries, blue fruit, hot stone, mussels, graphite and roasted spices. Full-bodied on the palate with nicely woven tannins and a juicy, lingering finish. Savory salinity at the end.

– Zekun Shuai
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