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Sette Ponti
Oreno Toscana IGT 2022
92 Points
Wine Spectator
August 22, 2024

Lush and fruity, offering a core of cherry, black currant and blackberry flavors shaded by spice and graphite accents. A firm version, with medium density and a long, fresh finish.

– Bruce Sanderson
Sette Ponti
Oreno Toscana IGT 2022
99 Points
jamessuckling.com
June 25, 2024

There’s a purity and beauty to this that impresses you the minute you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrants and hints of gunmetal. Medium- to full-bodied with tannins that coat your mouth but give a feeling of fine cashmere. The length and intensity is calm but rather endless. 45% merlot, 40% cabernet sauvignon,10% cabernet franc and 5% petite verdot. From organically grown grapes. Best after 2028.

– James Suckling
Sette Ponti
Oreno Toscana IGT 2021
94 Points
Wine Advocate
March 22, 2024

A blend of organic 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot (aged in barrique for 16 months), the 2021 Oreno comes in a heavy glass bottle and reveals richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux.

– Monica Larner
Sette Ponti
Oreno Toscana IGT 2021
94 Points
Wine Enthusiast
September 19, 2023

Fruity, floral aromas of dried cherries, raspberries and violets on the nose open up into more savory notes of pencil shavings and hot tar before a palate of more mixed berries rolls over savory, earthy notes, with a hint of orange pith adding astringency through a long, umami-rich finish.

– Danielle Callegari
Sette Ponti
Oreno Toscana IGT 2021
95 Points
The Wine Independent
September 11, 2023

Medium to deep garnet-purple in color, it tumbles out with forthcoming notes of juicy black plums and baked blackberries followed by touches of garrigue, unsmoked cigars, and pencil shavings. The full-bodied palate is laden with ripe black fruits and savory accents, supported by firm, grainy tannins and plenty of freshness, finishing long with compelling purity.

– Lisa Perrotti-Brown
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