Wine Reviews

A salty red, featuring black currant, blackberry, plum, iron and Tuscan scrub flavors. Its dense lattice of tannins leaves a compact feel and strong grip on the lingering finish

The nose is primarily warm, meaty and sanguine, but also saline, herbaceous and slightly tart, with a dash of salt and pepper tying the fresh to the savory. The palate strikes a similar balance between the levity of mint and berries and the dusty warmth of coffee and chocolate.

A fresh and crunchy white with sliced green-apple, celery and seashell character. It’s medium-bodied, crisp and delicious. Drink now.

Currants and sandalwood with hints of bay leaf and rosemary flower. It’s medium-bodied with fine tannins that give a caressing texture and a long, pretty finish. Drinkable now, but better in a year or two.

The aromas of currants, chocolate and fresh herbs, such as fresh thyme and sage, are very attractive. It’s medium-bodied with medium-chewy tannins and a juicy finish. Slightly rough at the end now, showing wood. Needs three or four years to soften