A fragrant version, with hints of bay leaf, ground coffee, vanilla and woodsy spices, this fresh red offers a pure, dark core of black currant and black raspberry fruit. Shows minerally accents of iron and smoke. Structured but well-knit and not overly weighty, with a touch of chewy tannins firming the lasting finish.
An elegant red, with delicate spice and graphite notes lacing the chopped cherry and black raspberry fruit. Light- to medium-bodied, offering fine, creamy tannins and good length on the herb-tinged finish
Ripe dark berries, dried flowers and spices on the nose. Rich and concentrated, with a full body and creamy, supple tannins. Broad and mouth-filling with a succulent finish. Drink or hold.
Intense and rich nose of plums, blackcurrants, spices and dried herbs. Full-bodied, structured and dense, with juicy acidity and velvety tannins. Nicely filled with dark fruit. Drink or hold.
A silky, medium- to full-bodied red, with notes of ripe raspberry and black currant, bay leaf and marjoram, violet, sweet smoke and gravel opening nicely on the palate. Trim and well-meshed, with the generous flavor profile wrapped around sinewy tannins.
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