Fresh and precise, with lime, mango and passion fruit notes that are accented by crunchy sea salt, litsea oil, dried chamomile and fresh lemon zest on a mouthwatering, fleshy frame
The core of ripe red berry fruits and blackcurrant, sweet meat and toasty vanilla barrel spice captures the essence of a fine Syrah. Complexity from scents of violet and raspberry, blackcurrant and wildflowers are woven between scents of fruit spice and smoky wood, a whisper of pepper spice, flat mushroom and baking spices of barrel. Complex and youthful.
Stunning and expressive, showing crisp flavors of cherry, pomegranate and raspberry, with hints of peppery rose petals, fresh loam and palo santo, plus a touch of dried thyme. Notes of Pu’er tea linger on the velvety finish.
Malty and herbal accents complement the core of dark bramble and wild berry flavors, with a juicy edge and velvety tannins. Cedar, tobacco and spice accents linger on the long finish.
There’s an unmistakably minty, dried herbal edge, which, when combined with leafy black currant and fleshy plum, makes for an evocative, winter-warming aroma profile. There’s stuffing to the palate, the plummy fruit, graphite and spiced tannins fill the mouth, yet it manages a light breezy feel, too, thanks to a cool edge of acidity
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