Wine Reviews

This red is elegant at first, with a dried bay leaf detail to the spicy floral and cherry paste aromas. Offers a rich layer of roasted plum and brambly blackberry before ending with ripe but polished tannins and a twinge of cocoa bean. Shows persistence on the finish.

A robust version, with cocoa bean and roasted plum aromas that match the rich palate, which is filled with chocolate-laced cherry and plum flavors. Traces of minerality and fresh herbs break up the lush fruit, with a hint of coffee bean filling out the smooth-textured finish.

Elegant and intriguing aromas of dark chocolate, dried violet and mountain herbs lead in this suave red, with ripe flavors of raspberry and cherry at the center. Finishes with subtle floral and herb accents, offering firming, loamy tannins.

Shows a decent amount of oak but wears it well, offering clove and vanilla notes around a ripe, brambly berry core, with touches of coffee bean on the finish. Another push of berries at the end lends this version ripe tannins

Shows engaging aromas of slate, mountain herbs and fresh plum. This red’s pristine structure balances the plum and berry flavors against a saline edge, which lends a mouthwatering quality and lengthens the finish around black pepper notes and smooth-textured tannins.