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3,207 reviews
Château La Nerthe
Les Granières Châteauneuf-du-Pape 2023
94 Points
Wine Enthusiast
November 2, 2026

A compelling, jammy nose of brambly fruit leather, rose petal, and wild thyme comes through in a very pure expression. Lively acidity keeps this wine effortless, its layers of dark, fruited bramble melding into a fine layer of pulverized hot stones. The tannins melt into the wine, making this expression easy to enjoy now. Graceful and approachable.

– Anna-Christina Cabrales
Louis Jadot Côte d'Or Burgundies
Chablis Premier Cru 2023
93 Points
Wine Enthusiast
November 2, 2026

Inviting aromas of muddled green apple, white peach skin and lemon blossom converge on the nose along with hints of nasturtium. The crystalline palate is built around a core of minerality that lifts crushed-shell-dusted fruit on a finish that refreshes and persists.

– Anna-Christina Cabrales
Louis Jadot Côte d'Or Burgundies
Chassagne-Montrachet 2023
94 Points
Wine Enthusiast
November 2, 2026

Peach blossom, citrus oil, candied ginger, honeysuckle and alluvial stone build an inviting nose. The palate opens with great mouthfeel and a burst of baking spice, followed by an elegant perfume of citrus and florals. Everything stays integrated and pretty through the finish. Elegant, with plenty more to give.

– Anna-Christina Cabrales
Louis Jadot Côte d'Or Burgundies
Gevrey-Chambertin 2023
92 Points
Wine Enthusiast
November 2, 2026

A concentrated, ripe nose offers red bramble with an incredible floral bouquet and a rustic edge of terracotta. It is generous throughout. Cherry skin, rose petal and white pepper come through, while firm stony minerality takes over the finish. A classic expression worth seeking out for your next dinner party.

– Anna-Christina Cabrales
Louis Jadot Côte d'Or Burgundies
Santenay Clos de Malte Blanc 2023
92 Points
Wine Enthusiast
November 2, 2026

A fresh nose offers lemon verbena, almond paste, cream, wet limestone and a touch of white pepper. It is crisp, with round acidity brightening a midpalate of grapefruit pith, flint and light ginger that lingers on the finish. This should be a great accompaniment to a salade Niçoise.

– Anna-Christina Cabrales
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