Te Muna Sauvignon Blanc 2024

Founded in 1998, Craggy Range is a benchmark ambassador for the high quality of New Zealand’s wines, guided by a philosophy of quality, innovation and stewardship. Handpicking a portion of our Sauvignon Blanc allows for whole bunch pressing and barrel fermentation, techniques that add layers of complexity to the wine. Each parcel of fruit from select blocks is managed and harvested individually, reflecting its specific growing conditions and characteristics. The majority of parcels are fermented and aged in stainless steel tanks and large format French oak barrels, with a small amount of sandstone tanks or Austrian oak foudres incorporated too. By blending the various components, over fifty parcels that have been picked, processed and fermented differently, Craggy Range crafts a Sauvignon Blanc that is greater than the sum of its parts, and the purest reflection of Te Muna’s terroir.