Nestled in a secluded valley, our Craggy Range Te Muna vineyard estate is a hidden gem of the wine world. The unique soil composition, temperate climate, high winds and large diurnal temperature swings create the perfect terroir to produce wines of exceptional character. Grapes are hand harvested from the vineyard's higher terrace and destemmed before fermentation with indigenous yeast in open-top oak tanks. The wine matures on the lees in oak barriques for ten months before bottling.
You must be 21 years old to enter.