Nestled in a secluded valley, our Craggy Range Te Muna vineyard estate is a hidden gem of the wine world. The unique soil composition, temperate climate, high winds and large diurnal temperature swings create the perfect terroir to produce wines of exceptional character. Grapes are hand harvested from the vineyard's higher terrace and destemmed before fermentation with indigenous yeast in open-top oak tanks. The wine matures on the lees in oak barriques for ten months before bottling.

93 Points
Wine Advocate
2023 vintage
Harvest Note
A moderate spring led to a cooler ripening season defined by several large rain events. Picking and selection were critical.
Tasting Note
A refined and elegant wine with aromatic purity, showcasing an enticing blend of red fruits, wild herbs, and savory, earthy undertones. The palate is delicious and long, with silky tannins and balanced acidity, leading to a beautifully textured finish. This Pinot Noir captures the essence of Te Muna’s unique terroir, offering a wine of both sophistication and depth.
Food Pairing
Optimal pairings include duck, grilled salmon, mushroom risotto, lamb, and beef carpaccio.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Martinborough
PH: 3.73
ACIDITY: 5.4
ABV: 12/5%
AGING: 10 months in French oak barriques, 21% new
Unique Selling Points
  • Pinot Noir from Te Muna offers savory elegance, complexity, and structure.

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.

Age Verification

You must be 21 years old to enter.