Sonoma County Red Blend 2021
Trade Tools
America / Sonoma County
Five distinctive varietals were chosen for this blend. After harvest and delivery to the crush pad, the grapes were sent to separate tanks for a cold soak to develop optimal color and flavor. The Syrah and Mourvedre fermented in open top tanks while the Cabernet Sauvignon and Merlot went to closed-top tanks. Destined for this blend, the small percentage of Malbec co-fermented with some of the Cabernet Sauvignon before all varietals were aged in French oak barrels and masterfully blended for taste and balance before bottling.
Gold Medal
Harvest Fair
2021 vintage
90 Points
Ken's Wine Guide.com
2021 vintage
Harvest Note
The 2021 harvest began just a little early with the first fruit picked on August 18. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color. Free from lingering heat waves, the consistent weather during the summer months helped maintain fruit acidity for brightness and balance. Harvest continued through the middle of October when the last of the reds were picked.
Tasting Note
A luscious and vibrant blend of rich red varietals, this wine offers enticing aromas of dark berries with a touch of wild herbs and a hint of toast. Layered flavors of raspberry, dark cherry, roasted plum, black olive and savory spices merge for a balanced, quenching wine with a long, silky finish.
Technical Data
GRAPES: 31% Cabernet Sauvignon, 22% Merlot, 20% Syrah, 18% Mourvedre, 9% Malbec
APPELLATION: Sonoma County
ABV: 14.7%
AGING: Aged for 15 months in French oak, 50% new
Unique Selling Points
- Majority of the fruit was sourced from St. Francis Estate vineyards: Wild Oak and Behler
- Syrah and Mourvèdre fermented in open-top tanks
- The Malbec was co-fermented with a portion of the Cabernet Sauvignon
"This wine's unique blend of both Bordeaux and Rhone varieties is an opportunity for me to have some fun and create a delicious glass of wine."
Chris Louton, Winemaker
