Sonoma County Buttery Chardonnay 2021
Trade Tools
America / Sonoma County
The grapes for St. Francis Sonoma County Buttery Chardonnay come from the warmers vineyards in Sonoma County, giving this wine tropical aromas. This Chardonnay has lower acidity with more new oak elements for added creaminess.
Harvest Note
2021 harvest was earlier than usual, with a slightly lighter yield than average. Despite this, the crop experienced near perfect growing conditions. The warmer growing season allowed for this crop to have intense flavor profiles creating an excellent vintage.
Tasting Note
Rich and creamy on the palate, displaying intense aromatics of preserved lemon, baked apples, baking spices and vanilla.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Sonoma County
PH: 3.32
ABV: 14.1%
AGING: 7 months 100% French oak, 50% new Oak
Unique Selling Points
- 100% Sonoma County fruit, selected from warmer climates
- Screwcap closure to promote ease of use by on-premise staff and consumers
- More extensive malolactic fermentation – approximately 75%-85%
“For those that love a rich and lush wine - our Buttery Chardonnay is sourced from warmer areas of Sonoma County that show off tropical aromas and is aged in more new oak for a soft and creamy mouthfeel.”
Katie Madigan, Winemaker
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
