The grapes for St. Francis Sonoma County Buttery Chardonnay come from the warmers vineyards in Sonoma County, giving this wine tropical aromas. This Chardonnay has lower acidity with more new oak elements for added creaminess.
Harvest Note
2021 harvest was earlier than usual, with a slightly lighter yield than average. Despite this, the crop experienced near perfect growing conditions. The warmer growing season allowed for this crop to have intense flavor profiles creating an excellent vintage.
Tasting Note
Rich and creamy on the palate, displaying intense aromatics of preserved lemon, baked apples, baking spices and vanilla.
Food Pairing
Pairs well with poultry or rich seafood dishes, like lobster. Also great as a complement to cheese or paired with creamy, buttery sauces.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Sonoma County
PH: 3.32
ABV: 14.1%
AGING: 7 months 100% French oak, 50% new Oak
Unique Selling Points
100% Sonoma County fruit, selected from warmer climates
Screwcap closure to promote ease of use by on-premise staff and consumers
More extensive malolactic fermentation – approximately 75%-85%
“For those that love a rich and lush wine - our Buttery Chardonnay is sourced from warmer areas of Sonoma County that show off tropical aromas and is aged in more new oak for a soft and creamy mouthfeel.”
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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