A classic in the Dolomites, Sauvignon Blanc has found growing conditions similar to those in its original terroir, the Gironde, in southern France. This grape performs best on sunny hillsides where soils are rich in gravel. Sunlit vineyards in the Dolomites area, mainly in Trentino, located at about 984 feet above sea level, south/southwestern exposure, gravelly soils. Once the berries have been de-stemmed and crushed, they are chilled and left to macerate for twelve hours before pressing. Traditional white wine vinification is then carried out.

Harvest Note
The 2024 harvest started two weeks earlier than in 2023, reflecting the importance of aligning with nature's rhythms. Despite challenges such as prolonged rainfall and high temperatures, careful vineyard management preserved grape health, leading to excellent ripeness levels. While production was slightly below the seasonal average, the quality of the grapes remained high.
Tasting Note
Pale straw yellow. Complex and aromatic on the nose, full with assertive personality on the palate. An intense bouquet of Trentino fruits, like apple and pear, with a hint of grapefruit and lemongrass. Very good structure and long persistence.
Food Pairing
A wine with plenty of substance, it goes well with full-flavored appetizers and fish in sauces.
Technical Data
GRAPES: 100% Sauvignon Blanc
APPELLATION: Vigneti delle Dolomiti IGT
PH: 3.4
ACIDITY: 5.9 g/l
ABV: 12.5%
AGING: Stainless Steel Tanks
Unique Selling Points
  • Located in the Dolomite mountains, a UNESCO World Heritage Site with a unique climate
  • Small vineyards, cultivated by hand.
  • Vegan

About the Grape

Sauvignon Blanc
Sauvignon Blanc has vivid, assertive aromas and flavors of gooseberries, citrus, herbs framed by tangy acidity. Oak contact adds tropical fruit, vanilla, lanolin and toast notes.
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