The hillside of Rovereto is considered to be the historic Great Cru of Gavi. Rovereto means oak wood, a name derived from ancient local oak forests. The dark red clay soil is rich in iron and full of stones, imparting greater complexity and minerality than other soils of Gavi. The sea breeze from the Ligurian Sea and cool winds from the Apennine Mountains create an ideal microclimate. The 25-year-old vines are thinned of excess bunches. A portion of the hand harvested grapes undergo cold pressing to extract specific aromas. Grapes are soft-pressed and then fermented at low temperatures. The wine ages for 5 months on the lees in stainless steel tanks before refinement in bottle.
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