This wine originates from the gravelly sandy loam valley floor of Turckheim. In 2022, the crop was particularly small due to important losses during flowering and very small berries, consequence of a dry and hot summer. Usually, the oldest vines go into the Roche Roulée cuvée, but in 2022, both wines were blended together in a smaller cask. A high skin/juice ratio can explain the intense aromatic profile of this wine. The lack of water also slowed down the sugar ripeness. Despite waiting longer than usual, the sugar ripeness stayed low while the skins continued to ripen. This is the only Riesling that fermented quickly in 2022 and ended completely dry.
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