The Clos Häuserer is a small monopole vineyard located just below the Grand Cru Hengst in the village of Wintzenheim. Its 1.2 ha were planted 100% in Riesling by my father Léonard humbrecht in 1973. It lies on a calcareous mother rock from the Oligocen period. The soil is made of the erosion of the older limestones (oolithic) that were on top of the Vosges mountains during the second era. These limestone pebbles were then cemented in an iron rich sandstone that also contains some quantities of marl. We call them conglomerate limestones or coastal limestones (it is the see that eroded these rocks). These soils are very interesting because they have a good proportion of rock elements (calcareous pebbles, sandstones…) and contain finer elements like marl that make the very drought resistant. They also have a rich mineral composition. Being on the bottom of the hill, the Clos Häuserer enjoys a particularly rich topsoil with a slightly higher marl proportion. This can be seen on the wines as the clay element also brings a certain roundness and pleasure element to a wine that can be quite big in its first years.

92 Points
VinousMedia.com
2022 vintage
Harvest Note
2022 avoided the severe frost conditions of the prior year and the vines grew rapidly in the Spring months. The dry and hot conditions kept disease to a minimum but adversely affected flowering and caused a significant reduction in the overall crop size. A few late storms brought needed moisture but also some isolated hail damage. Harvest occured from August 22 to September 20 according to each vineyard's situation.
Tasting Note
Light gold yellow colour. The nose shows a precise mineral profile, almost smoky. This little reductive character will disappear quickly with time (or decanting the wine) which suits the profile of this vineyard. The palate is ample, suave and shows a harmonious balance. The old vines bring density and length leaving the taster with a great sense of serenity when drinking this wine. The finish is dry and salivating. This wine can be enjoyed today or forgotten in a good cellar (or both!).
Technical Data
GRAPES: Riesling 100%
APPELLATION: Alsace AOC
PH: 3.15
ACIDITY: 4.3 g/l
ABV: 13.40%
AGING: 12 months in 500 litre casks
MALOLACTIC FERMENTATION: Yes
RESIDUAL SUGAR: 1.1 g/l
Unique Selling Points
  • Certified Organic and Biodynamic
  • A monopole vineyard planted in 1973
  • Located at the foot of a slope with rich topsoils over limestone and marl
  • Unbroken winemaking lineage in Alsace since 1620
  • 96 points Suckling
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