The Clos Jebsal was recomposed in 1983 when Léonard Humbrecht managed to put together all the different little vineyards on the Jebsal lieu-dit in Turckheim. The entire lieu-dit is only 1.3ha and was before divided amongst many small producers. Most parts were not planted since WW2. Its severe slope made it complicated to cultivate and most growers gave up. Until 1983. At the time, Riesling would have been also an obvious choice, but the deep and rich marl soil containing a higher clay percentage with excellent water reserves would allow any grape grown there to keep an excellent acidity and never suffer from drought. Recent vintages proved that point! This vineyard used to be an amazing place for noble rot, but as harvest is earlier under much drier condition, it made it very difficult to let the grapes go to VT or SGN level without problems. Since 2020, this vineyard is now harvested healthy, at normal ripeness, in order to produce a dry pinot-gris. And it works!

Harvest Note
2022 avoided the severe frost conditions of the prior year and the vines grew rapidly in the Spring months. The dry and hot conditions kept disease to a minimum but adversely affected flowering and caused a significant reduction in the overall crop size. A few late storms brought needed moisture but also some isolated hail damage. Harvest occurred from August 22 to September 20 according to each vineyard's situation.
Tasting Note
Pale yellow colour. As usual, the Jebsal has a very discreet nose, still restraint at this early stage of its life. We believe that this is the influence of the clay in this rich marl soil. Aeration will develop citrus aromas, leaving a sensation of tightness and purity, almost Riesling like! Despite being bone dry, the mid palate develops a rich soft texture enhanced by a saline acidity and complex bitterness. It clearly needs time to allow this quite powerful yet lean strict Jebsal to fully open. The finish is silky and elegant. This amazing terroir managed to go through a very hot vintage and still produce an extremely racy style of wine.
Technical Data
GRAPES: Pinot Gris 100%
APPELLATION: Alsace AOC
PH: 3.1
ACIDITY: 3.7 g/l
ABV: 13.4%
AGING: 12 months in large foudres
MALOLACTIC FERMENTATION: Yes
RESIDUAL SUGAR: 0.5 g/l
Unique Selling Points
  • A racy and dry pinot gris with a firm, stony presence
  • Certified Organic and Biodynamic
  • Unbroken winemaking lineage in Alsace since 1620
  • 97 points Suckling
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