Bollini Pinot Grigio is styled to show intense varietal aromas with a fragrant bouquet and elegant, fruity, floral flavors. The difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins with an immediate pressing of the fruit followed by cold settling. Vinification is carried out at low temperatures in stainless steel tanks to preserve the fresh varietal character of the fruit.

Harvest Note
2024 was characterised by a mild and rainy winter. Spring was characterized by copious rainfalls. In the first half of April temperatures were above average, while in the second half some valleys have been hit by frost. May and June were very rainy, and this has affected the flowering. In July and August the temperatures were above average, a few rainfalls, and this has allowed a good ripening of the grapes. The grapes were harvested at the end of August/beginning of September. The quality of the grapes was good, with fruity and fresh notes and good acidity. In terms of quantity the harvest has been poorer than the forecasts and below the average of the last years.
Tasting Note
Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.
Food Pairing
Excellent as an aperitif, it is perfect with fish, white meat and light meals in general.
Technical Data
GRAPES: 100% Pinot Grigio
APPELLATION: Vigneti delle Dolomiti IGT
PH: 3.4
ACIDITY: 5.2 g/l
ABV: 12%
AGING: Stainless Steel Tanks
Unique Selling Points
  • Located in the Dolomite mountains, a UNESCO World Heritage Site with a unique climate
  • Small vineyards, cultivated by hand
  • Vegan

About the Grape

Pinot Grigio
This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.
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