Full bodied yet supple red wine from gamay vines in the prestigious Morgon Cru Beaujolais zone. Old vines here are ideally suited to the harsh summer conditions and the unique diorite volcanic soils. These wines are fermented slowly with natural yeasts, and aged in concrete vats, stainless steel tanks, and oak barrels. The final assemblage is a true ambassador for this fine Cru of Beaujolais.
You must be 21 years old to enter.