Louis Jadot Chardonnay is vinified and blended from 100% Chardonnay grapes selected from quality growers in the Côte d'Or and the Côte Mâconnais. The wine is classified “Bourgogne Blanc” in appellation, but a proportion of superior village-level wines is added in most vintages to optimize the quality of the final blend. Made in a more full-bodied and structured style than Jadot’s Chardonnay, the wine is partially fermented and aged in oak casks for about 8 months to add a rich, round character.

88 Points
Wine Spectator
2018 vintage
Harvest Note
The end of the growing cycle took place during the very hot, dry conditions that prevailed during the month of August. July had seen a few thundery rainstorms here and there, but these were very localized events. Overall, levels of summer rainfall was notably low in Beaujolais, the Maconnais and Chablis. Ripening, therefore, advanced slowly – by the end of August, the berries were still fairly firm, with thick skins. Some of the younger plants and those vines with inadequate hydric reserves suffered from a lack of water, but the main vineyards coped well with the dry conditions as these conditions had prevailed for several weeks already and the vines had learned to adapt to them. During the visits to the vineyards at the end of August, the grapes were in more or less perfect health, and that a generous harvest was promised.
Tasting Note
With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy.
Food Pairing
Pairs with vegetable terrines, poultry & goat cheese.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Bourgogne
PH: 3.36
ACIDITY: 3.73
ABV: 12.77%
AGING: 40% aged in oak for 8 months
Unique Selling Points
  • 40% of the grapes originate in the Côte D'Or
  • A more full-bodied style wine than most of Jadot’s wines with a rich, round character

About the Grape

Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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