Dry red wine from a highly regarded premier cru site within the Santenay appellation.
Harvest Note
This was an ideal growing season with sunny, hot and dry conditions which produced a harvest of fully ripe grapes.
Tasting Note
A medium to full-bodied wine with an expansive texture and fine ripe tannins. Aromas of dark fruit are complimented by notes of earth, tobacco and coffee.
Food Pairing
A versatile red wine ideally suited to all roast meats, hearty winter stews, and aged cheeses.
Technical Data
GRAPES: 100% Pinot noir
APPELLATION: Santenay Premier Cru
PH: 3.43
ACIDITY: 3.55 g/l
ABV: 13.49%
AGING: In 228 litre barrels, 1/3 new, for 16 months
Unique Selling Points
A rich, full and opulent red Burgundy offering vivid dark fruit & spice
Original Prieur-Brunet label pays hommage to Maladiere ownership history
La Maladiere is one of the prime premier cru sites in Santenay, and key for Jadot
La Maladiere is a substantial site and allows for potential market expansion
Prieur-Brunet signifies historic families of Meursault (Prieur) and Santenay (Brunet)
"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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