Dry red wine from a highly regarded premier cru site within the Santenay appellation.

Harvest Note
This was an ideal growing season with sunny, hot and dry conditions which produced a harvest of fully ripe grapes.
Tasting Note
A medium to full-bodied wine with an expansive texture and fine ripe tannins. Aromas of dark fruit are complimented by notes of earth, tobacco and coffee.
Food Pairing
A versatile red wine ideally suited to all roast meats, hearty winter stews, and aged cheeses.
Technical Data
GRAPES: 100% Pinot noir
APPELLATION: Santenay Premier Cru
PH: 3.43
ACIDITY: 3.55 g/l
ABV: 13.49%
AGING: In 228 litre barrels, 1/3 new, for 16 months
Unique Selling Points
  • A rich, full and opulent red Burgundy offering vivid dark fruit & spice
  • Original Prieur-Brunet label pays hommage to Maladiere ownership history
  • La Maladiere is one of the prime premier cru sites in Santenay, and key for Jadot
  • La Maladiere is a substantial site and allows for potential market expansion
  • Prieur-Brunet signifies historic families of Meursault (Prieur) and Santenay (Brunet)

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.

Age Verification

You must be 21 years old to enter.