Meursault 2018
Trade Tools
France / Burgundy
Meursault lies at the center of the Côte des Blancs, a region in the Côte de Beaune named for the quality and predominance of its white wines. The vineyards are chalk and white marl and are spread over gentle slopes between 230 and 360 meters above sea level; their desirable eastern orientation allows maximum sunlight. The grapes are handpicked and sorted, then gently pressed and fermented in oak barrels without artificial temperature control. Partial or no malolactic fermentation is permitted based on the vintage. A proportion of the wine is aged in barrels before bottling.
Harvest Note
This was a somewhat turbulent growing season. Lack of soil moisture and a poor fruit set diminished the harvest volumes.
Tasting Note
Full and expansive upon entry, with subtle blend of citrus, floral, and hazelnut essence, then a long elegant finish.
Technical Data
GRAPES: 100% Chardonnay
APPELLATION: Meursault AOP
PH: 3.2
ACIDITY: 4.05 g/l
ABV: 13.18%
AGING: In oak casks, 30% new, for 16 months
MALOLACTIC FERMENTATION: Partial
RESIDUAL SUGAR: 0.4 g/l
Unique Selling Points
- A famous and trusted appellation producing exemplary chardonnays
- Jadot expertise and consistency assures top quality and value
- These terroirs set the world standard for top quality chardonnay
“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”
Frederic Barnier, Winemaker
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
