From a vineyard at the core of the Jadot range, acquired in 1826 from the Convent of the Ursulines. This terroir is ideally situated mid-slope with clay and marl soils, and produces one of the most highly-regarded wines of the Beaune appellation. Production adheres to customary Jadot practices - manual harvest, natural yeast fermentation, and aging in oak for 18 months.
You must be 21 years old to enter.