Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. Vigneto La Forra Riserva is produced as a single-vineyard Chianti Classico only in exceptional vintages. Only the finest Sangiovese grapes are selected for this wine, from Nozzole’s 200 acres of vineyards in the Chianti Classico zone between Florence and Siena. La Forra is among the estate’s finest parcels, with 35-year-old vines on a south-facing slope at 300 meters in elevation. Grapes are manually harvested, destemmed and crushed. Fermentation is on the skins in temperature-controlled stainless steel tanks, followed by maceration on the lees and malolactic fermentation. The wine is aged in oak and in bottle before release.

93 Points
jamessuckling.com
2020 vintage
Harvest Note
2020 was a regular year with a good availability of water thanks to the spring rains and a not extremely hot summer. The weather conditions in the Chianti Classico area led to a quality harvest characterised by an excellent yield of Sangiovese grapes.
Tasting Note
The 2020 vintage shows a rich ruby red color. Marked woody smells perfectly balanced with ripe red fruits, balsamic notes and bitter orange. Pleasantly dry and vinous on the palate with smooth, ripe tannins. Mouthfeel sensations of balm, incense and herbal tea; long vanilla and chocolate finish.
Food Pairing
This wine pairs very well with all types of meats, fowl and cheeses.
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Chianti Classico Riserva DOCG
PH: 3.48
ACIDITY: 5.5 g/l
ABV: 15%
AGING: In steel vats for the first 3 months then 18 months in 225 and 500-liter French oak barriques and a short step in big barrels.
Unique Selling Points
  • A single-vineyard Chianti Classico produced only in exceptional vintages
  • Matured for 16 months in oak barrels for increased complexity

About the Grape

Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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