The Clos Windsbuhl is located on a small 7ha little hill that turns from the east to the south, on relatively steep slopes, above the village of Hunawihr. Right against the forest, it dominates all other vineyards and offer a fabulous view on the Alsace valley floor. The Muschelkalk limestone is rich in seashells and is also described as Dolomitic limestone, particularly rich in magnesium. A recent very interesting tasting of minerals including magnesium was highly instructive in understanding why all the Windsbuhl wines have a natural elegance and bright acid driven structure. Obviously, the later ripening climate there can explain higher acidity, but the soil and its mineral composition must be responsible for that bright and vibrant structure. In 2022, the Windsbuhl enjoyed perfect ripening conditions. The cooling effect of the altitude and nearby forest compensated the warmth of the vintage. The Gewurztraminer ripened very well to a classic sweet balance. The grapes were harvested very healthy.

Harvest Note
2022 avoided the severe frost conditions of the prior year and the vines grew rapidly in the Spring months. The dry and hot conditions kept disease to a minimum but adversely affected flowering and caused a significant reduction in the overall crop size. A few late storms brought needed moisture but also some isolated hail damage. Harvest occurred from August 22 to September 20 according to each vineyard's situation.
Tasting Note
pale yellow colour. The nose develops discreetly showing beautiful, elegant floral notes going crescendo with time. This is not a powerful aromatic wine, but very complex and persistent. The limestone of Windsbuhl produces a subdued style, never overpowering. On the palate, the sweetness is balanced by a fresh acidity and ripe tannins. The wine finishes on a citrus like structure, enhanced by the salinity of this vineyard. This will be a very slow developing wine and worth hiding in the cellar for some time.
Technical Data
GRAPES: Gewurztraminer 100%
APPELLATION: Alsace AOC
PH: 3.45
ACIDITY: 3.3 g/l
ABV: 13.1%
AGING: 12 months in large foudres
MALOLACTIC FERMENTATION: Yes
RESIDUAL SUGAR: 39.8 g/l
Unique Selling Points
  • A classic gewurztraminer balancing powerful structure with subtle mineral expression
  • Certified Organic and Biodynamic
  • Unbroken winemaking lineage in Alsace since 1620
  • 96 points Suckling

About the Grape

Gewürztraminer
Gewürztraminer has unmistakably heady intensity of fragrance, with pungent aromas of litchis, tropical fruits and rose petals. Its flavors are ample, fruity and spicy rather than complex.
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