Domaine Carneros Pinot Noir begins in the six sustainably certified Estate Vineyards, which are all located within four miles of the Château. Eleven different clones of Pinot Noir are grown and each one contributes its unique flavor profile and personality to make this compelling blend, a true mosaic of the Carneros terroir. After an early-morning harvest, while the grapes are still cool, the handpicked fruit is gently destemmed and cold soaked. Fermentation takes place in small, open-topped vats with punch-downs, resulting in heightened color and complex flavors. After pressing off, the finished wine went directly into French Oak barrels where it rested for ten months until bottling.

94 Points
jamessuckling.com
2022 vintage
Harvest Note
An early winter downpour and spring rains filled our reservoirs after two consecutive drought years. The growing season was consistent and mild with the moderating influence of the Carneros marine layer allowing the grapes to mature slowly. Ten days of heat in early September were mitigated by high humidity and irrigation, but grape maturation was accelerated, and our fast-paced harvest was completed by September 15th. An eventful season yielded a remarkable vintage with voluptuous wines balanced with vibrant acidity.
Tasting Note
On the nose one encounters subtle red fruits, saddle leather, and tobacco leaf. The palate delivers vibrant red fruits including baked cherry and fig, followed by notes of spice and warming finish. Ten months of barrel age lends a subtle sweetness that balances the supple tannin from this exceptional vintage producing an intense full bodied Pinot Noir. Thee hallmark of Domaine Carneros Pinot Noir is the texture, and this wine delivers with a supple and rich mouthfeel.
Technical Data
GRAPES: 100% Pinot Noir
APPELLATION: Carneros
PH: 3.60
ACIDITY: 0.59 g/100ml
ABV: 14.5%
AGING: 10 months in 100% French Oak barrels, 33% new
Unique Selling Points
  • 100% Green Certified and Certified Fish Friendly
  • 100% estate grown in 5 cool climate Carneros vineyards
  • Master blending of dozens of separately vinified lots to maximize terroir expression

About the Grape

Pinot Noir
In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.
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