Inspired by Champagne Taittinger’s Comtes de Champagne, yet its own reflection of its Carneros terroir, Domaine Carneros’ luxury tête-de-cuvée is crafted from six organically grown estate clones of Chardonnay. The wine is made using the traditional method of Champagne, and is aged in the bottle a tremendous five to six years sur lie before release.
You must be 21 years old to enter.