Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin extraction. Yeast strains, fermentation emperatures, maceration techniques and barrel aging regimens were specifically tailored to the character of each lot to capture the finest attributes of each vineyard block in the final blend.

93 Points
Wine Advocate
2021 vintage
93 Points
Wine Spectator
2021 vintage
Harvest Note
The 2021 vintage began with a mild winter and long spring, setting up our vines for a warm season. Consistently high summer temperatures coupled with drought conditions led to a naturally small and high-quality harvest of deeply colored and concentrated Cabernet Sauvignon ideal for cellaring.
Tasting Note
On the nose, an enticing bouquet of Rainier cherry and raspberry, complemented by delicate hints of floral notes and fresh sage. On the palate, vibrant flavors of red plum and red currant, underscored by firm tannins and a hint of mocha. The finish is balanced, showcasing concentrated black fruit and a refreshing acidity.
Technical Data
GRAPES: 100% Cabernet Sauvignon
APPELLATION: Napa Valley
PH: 3.62
ACIDITY: 6.1 g/100ml
ABV: 14.50%
AGING: 18 months aging in French oak barrels, 58% new
Unique Selling Points
  • From three prime benchland vineyards in Rutherford and Oakville
  • Each lot fermented and matured separately for utmost fruit and terroir expression
  • Matured 18 months in French oak barrels, 58% new

About the Grape

Cabernet Sauvignon
Cabernet Sauvignon is adaptable to various growing conditions, and is known for its low yield and late ripeness. It generally produces full-bodied wines with substantial acidity and tannins.
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