These Riesling grapes were discovered by a husband and wife team in the famed Mosel region of Germany. Vineyard sites in Trittenheim and Piesport are steep with fine, mineral-rich slate soil and optimal exposure to sun and wind, giving the wine its distinctive, classic and world-renowned flavors. The vineyards are 100% hand-harvested to ensure top-quality grape selection. Traditional wine-making methods are observed, with individual wine-pressing techniques passed down through generations. Vinification takes place in stainless steel and oak casks over 4-6 weeks, followed by aging in tank and oak casks for 3-8 months.

Tasting Note

Off-dry with crisp acidity and vibrant fruit, featuring citrus, stone fruits and pineapple with a mineral-infused finish.

Food Pairing

A choice companion for meals the world over – sweet and spicy Asian, Indian, and of course German – while off chasing a cure-all.

Unique Selling Points
  • A distinctive, classic Riesling made from grapes grown in choice Mosel sites from vines on fine, mineral-rich slate soil
  • Off-dry with a fine balance between light sweetness and crisp acidity
  • Ideal with difficult-to-pair foods, including sweet and spicy fare
  • Lower Carbon Footprint: Lightweight glass and local sustainable printer
  • Screw cap closure is practical, environmentally friendly and well-suited for wines meant to be enjoyed on release

About the Grape

Riesling
Riesling shows sublime, refined, vibrant aromas and flavors of peaches, apricots and white fruit, with floral and citrus blossom notes. May show slate, earth, tar, smoke or kerosene notes.
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