Fruit for Le Difese is selected from Tenuta San Guido estate’s younger vines. Fermentation for both varieties takes place on the skins in temperature-controlled stainless steel vats. The wine is matured in French and American oak barrels.
Intense black fruit aromas and flavors as well as the vanilla and spice of oak in a full-bodied wine with supple tannins.
You must be 21 years old to enter.