Orvieto Classico is a subregion of Orvieto with primarily limestone tufa and volcanic soil. The superiore classification requires limited yields and dictates the amount of Trebbiano included in the blend. The grapes are hand harvested from the lakeside vineyards. Each variety is vinified separately. The must is chilled and fermented in temperature-controlled steel tanks and is then transferred to cement vats until blending and bottling.

Bronze Medal
San Francisco International Wine Competition
2018 vintage
89 Points
VinousMedia.com
2019 vintage
Tasting Note

Pure and crisp, with elegant aromas of ripe fruit. A well-structured, refreshing and beautifully balanced wine.

Food Pairing

Delicious with sushi, fresh seafood and young cheeses.

Unique Selling Points
  • A fresh-tasting Orvieto Classico that represents the finest expression of the region

About the Grape

Trebbiano
Trebbiano makes a crisp, citrus-infused, easy drinking wine.
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