Beaujolais
Trade Tools
France
Burgundy
Burgundy
Fruit for Louis Jadot Beaujolais is grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. Long-term contracts with growers ensure top quality fruit comprises the final blend. Louis Jadot’s generous use of “replis,” or blending wines of a higher classification to elevate the blend, promotes quality and value.
Top 100 Values of the Year
2019 vintage
89 Points
Blue Lifestyle
2020 vintage
Tasting Note
This plump, juicy wine has bright aromas and flavors of strawberry and black cherry. It is medium-bodied, with typically high acidity.
Technical Data
APPELLATION: Beaujolais
Unique Selling Points
- Fruit is grown in the southern part of Beaujolais in soil that allows a light, fresh expression of Gamay.
- Extended maceration ensures maximum extraction of color and tannins.
“My aim is to craft enchanting wines that taste of the great diversity of Burgundy.”
Frederic Barnier, Winemaker
About the Grape
Gamay
Gamay is loaded with bright, plump raspberry and cherry fruit, with notes of black pepper.
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Pouilly-Fuissé
