Meursault Genevrières Premier Cru
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France
Burgundy
Burgundy
Meursault is the center of four communes that make up the Côte des Blancs, named for the predominantly white wines produced there. The vineyards lie on gentle slopes at 230 meters to 360 meters in elevation, with eastern exposure and chalky soil with white marl. The Chardonnay grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 to 15 months.
90 Points
Burghound.com
2019 vintage
Tasting Note
A rich, full-bodied wine that is aromatic in its youth, offering white flowers, apples and hazelnuts. The wine will develop in the bottle for 8 to 15 years.
Technical Data
APPELLATION: Côte de Beaune Premiers Crus
"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."
Jacques Lardière, Winemaker
Vineyard Details
Côte de Beaune Premiers Crus
Louis Jadot’s greatest presence is in the Côte de Beaune, and this can be seen clearly in the house’s 50 Premiers Crus from the region.
In Pernand-Vergelesses: Clos de la Croix de Pierre
In Savigny-lès-Beaune: Clos des Guettes, Hauts-Jarrons, La Dominode, Les Lavières, Les Vergelesses
In Beaune: Premier Cru, Avaux, Boucherottes, Bressandes, Bressandes Blanc, Cent Vignes, Chouacheux, Clos des Couchereaux, Clos des Ursules, Grèves, Les Grèves Le Clos Blanc, Pertuisots, Theurons, Thuvillains
In Pommard: Clos de la Commaraine, Epenots, Grands Epenots, Rugiens
In Volnay: Clos de la Barre, Clos des Chênes
In Meursault: Blagny, Charmes, Genevrières, Goutte-d’Or, Perrières, Porusot
In Puligny-Montrachet: Champ-Gain, Clos de la Garenne, Folatières, Les Combettes, Les Pucelles, Perrières, Referts, Garenne
In Chassagne-Montrachet: Caillerets, Chenevottes, Grande Montagne, Grandes Ruchottes, La Romanée, Morgeot Blanc Clos de la Chapelle, Morgeot Rouge, Abbaye de Morgeot
About the Grape
Chardonnay
Though it has a distinctive profile, Chardonnay reflects other factors such as soil composition and vinification technique. Chardonnay is a reliable, hardy and prolific vine whose only real vulnerabilities are frost and uneven development of fruit.
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