Mazis-Chambertin Grand Cru – Kobrand Wine & Spirits

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France
Burgundy

Located in the north of the Côte de Nuits, Gevrey-Chambertin includes 26 Premiers Crus and 8 Grands Crus. The Grands Crus are located on an east-facing slope south of the village on deep clay soil with surface limestone, which creates wines that are both powerful and precise. The grapes are fermented in vats for three to four weeks, then the wine is matured in French oak barrels for up to a month before bottling.

Tasting Note

A full-bodied, powerful wine with aromas and flavors of red and black berries and licorice. It will develop favorably in the bottle for more than 20 years.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Frederic Barnier, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.