Marsannay – Kobrand Wine & Spirits

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France
Burgundy

Marsannay is the northernmost commune of the Côte d’Or, and was granted its appellation in 1987, the first to cover red, white and rosé wines. In winemaking, the Pinot Noir grapes are fermented for about 4 weeks in oak vats, then matured in oak barrels for 15 months before bottling.

Tasting Note

This deeply colored wine has a blackberry, prune and black currant aroma that acquires a muskiness with age. Tannic and supple, it will develop for 8 to 12 years in the bottle.

Technical Data

APPELLATION: Côte de Nuits Villages

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Frédéric Barnier, Technical Director

Vineyard Details

Côte de Nuits Village Wines

Jadot’s village wines are grown on an extension of the slopes where the Premiers and Grands Crus are situated. Among the Côte de Nuits villages, Gevrey-Chambertin is the most renowned. Here, Pinot Noir has been refined to a pinnacle of expression. Nuits-Saint-Georges is the southernmost commune of the Côte de Nuits and produces some of its sturdiest and longest-lived wines. Other Louis Jadot village wines from the Côte de Nuits are: Marsannay (red and white) Fixin (white) Chambolle-Musigny (red) Vosne-Romanée (red) Côte de Nuits Villages (red and white)

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.