Le Musigny Grand Cru – Kobrand Wine & Spirits

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France
Burgundy

One of the two Grands Crus (with Bonnes Mares) of Chambolle-Musigny, Le Musigny faces east at 320 meters in elevation on stony limestone soil, which makes for a supple wine. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for about 20 months.

96 - 98 Points

VinousMedia.com

2019 vintage

95 Points

Burghound.com

2019 vintage

View all press reviews

Tasting Note

This elegant, well-structured wine shows aromas and flavors of red cherries and spice. It should be given 5 years in the bottle before opening, and will mature for up to 20 years.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.