Le Chambertin Grand Cru – Kobrand Wine & Spirits

Trade Tools

Print Product Fact Sheet

Download Product Fact Sheet

Download Trade Tools & Images

Press Reviews

Create Sell Sheet

France
Burgundy

One of the eight Grands Crus of Gevrey-Chambertin, the Le Chambertin vineyard has surface clay with limestone beneath, which makes the wine round and powerful. The Pinot Noir grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 18 to 20 months before bottling.

Tasting Note

Meaty and tannic with aromas and flavors of licorice and brush, this is a wine for cellaring 5 years before opening, and 20 or more in the finest vintages.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Frederic Barnier, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.