Grands-Echézeaux Grand Cru – Kobrand Wine & Spirits

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France
Burgundy

One of the two Grands Crus within Flagey Echezeaux commune, Grands-Echezeaux borders Clos Vougeot, facing east–southeast on calcareous soil. The Pinot Noir grapes are fermented in vats for up to one month to extract color, tannins and aroma, and then the wine is matured in oak barrels for 18 to 20 months before bottling.

94 Points

Wine Advocate

94 Points

Wine Advocate

View all press reviews

Tasting Note

This powerfully structured wine has intense red fruit and spice aromas and flavors. It will develop in the bottle for 15 to 20 years.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Jacques Lardière, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.