Echézeaux Grand Cru – Kobrand Wine & Spirits

Overview / 2021

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France
Burgundy

Part of Flagey-Echézeaux, to the south of Clos Vougeot, this Grand Cru vineyard is situated on the slopes facing east–southeast on chalky soil. The Pinot Noir grapes are fermented in vats for up to one month, and then matured for 15 to 18 months in oak barrels before bottling.

92 Points

Burghound.com

2019 vintage

96 Points

Wine Spectator

2020 vintage

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Tasting Note

This powerful and delicate wine has intense red berry and spice aromas and flavors. With great length on the palate, this wine will develop favorably in the bottle for 15 to 20 years.

Technical Data

APPELLATION: Côte de Nuits Grands Crus

Unique Selling Points

A prime example of this most elegant red Grand Cru
Ideal as a collectable as this will age for decades
Also as a great restaurant wine due to the immediate elegance and approachability
Identical methodology as all Jadot wines ensures the terroir shines through

"My aim is to craft enchanting wines that taste of the great diversity of Burgundy."

Frederic Barnier, Winemaker

Vineyard Details

Côte de Nuits Grands Crus

Of the 23 Grands Crus in the Côte de Nuits, Maison Louis Jadot produces wines from 14: Mazis-Chambertin Chambertin Clos de Bèze Chambertin Chapelle-Chambertin Charmes-Chambertin Latricières-Chambertin Griotte-Chambertin Clos de la Roche Clos-Saint-Denis Bonnes Mares Musigny Clos Vougeot Echézeaux Grands Echézeaux

About the Grape

Pinot Noir

In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.