This red is elegant at first, with a dried bay leaf detail to the spicy floral and cherry paste aromas. Offers a rich layer of roasted plum and brambly blackberry before ending with ripe but polished tannins and a twinge of cocoa bean. Shows persistence on the finish.
A fresh and balanced rosé Champagne, with the fine mousse carrying an accessible range of black cherry, nectarine, pomelo, toasted almond and brioche, and smoke notes
Offers a measure of freshness, which helps offset the ripe tiers of plum and berries as this red gathers momentum and richness, taking on spice and tobacco details. Finishes with herb and pepper accents around broad, ripe tannins.
This rather muscular red opens with elegance and grace, offering peppery floral details that meld with baking spice, sage and vanilla bean aromas before giving way to a concentrated core of mineral-accented berry and damson plum flavors that build richness as they make their way to the finish line, stretching out around firming tannins and a late echo of coffee bean
The latest rendition of the NV Brut La Française is showing well, evoking aromas of confit citrus, herbs, spring blossoms and pastry. Medium to full-bodied, enveloping and fleshy, it’s perfectly balanced, with bright acids and a mouthwatering, delicate finish.