Wine Reviews
Keenly structured and appealingly Old World, with cherry and raspberry flavors layered with forest floor, crushed stone and black tea accents. Ends with refined tannins.
Old World meets New in this handsomely built Pinot. Offers a backbone of minerally acidity and appealingly earthy tannins, all framed by multilayered accents of raspberry, cherry and forest floor that gather tension on the finish.
Ripe, dark red fruits swirled through with baking spices and freshly cracked pine, reveal a mouthwatering, flavorful, and juicy still, Pinot Noir. Silken tannins and an ultra long finish.
From vines planted in 1938 at 3,412 feet in El Cepillo, a sub-region in the Uco Valley, comes this silky Malbec. Fresh strawberry aromas on the nose are inviting. It has finely grained tannins and lots of red fruit flavors in the form of blackberries and strawberries on the palate.
A nose of chamomile flowers introduces similar floral notes on the lively palate. It’s full of apricot and grapefruit flavors, harmonized by good acidity. A touch of herbs elevates the close.
