It’s no secret that the non-alcoholic (NA) drinks space has exploded in recent years, spurred on by trends like zebra striping and younger generations leaning into a culture of moderation. The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits.
Amaro Lucano has been crafting amaro in Pisticci, Italy, for over 130 years. Since the brand was founded in 1894, distillers have been producing the alcoholic amaro from a top-secret recipe of 30 botanicals that’s been passed from generation to generation. And last year, the brand used those same botanicals to craft a zero-proof version of its beloved amaro. More in line with the bitterness of Fernet-Branca than Campari, the spirit washes the palate with perfumed florals, woodsy bitterness, and a cola-like sweetness that beckons for another sip. Weighty and viscous, Amaro Lucano Non-Alcoholic would be a standout in non-alc versions of cocktails like the Toronto and the Hanky-Panky.
Excerpt Taken From: VinePair
Author: Jeff Brown
