The popularity of Sauvignon Blanc is on the rise in the United States. The grape was once underappreciated but, in recent years, it has been gaining respect as winemakers coax more complexity from it. Using barrel fermentation, lees aging and other techniques, these producers are creating diverse styles sure to please Sauvignon Blanc and white-wine fans. Our latest Tasting Highlights features Sonoma wineries that are doing just that with this key variety.
A zesty white St. Francis Sauvignon Blanc Sonoma County 2023 offers a light-bodied expression of citrus zest, pomelo and fresh ginger, with a hint of tangerine that lingers on the juicy finish. Drink now. 15,060 cases made.
Excerpt Taken From: Wine Spectator
Author: Chris Cardoso
