Join Jacques Pépin, Claudine Pépin, and Rollie Wesen for a “Sunday Soirée” 90/90 dinner at DANIEL. Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history.

Highlights:

• Dinner experience hosted by award-winning Chef & Proprietor Daniel Boulud, Executive Chef Eddy Leroux, and Executive Pastry Shaun Velez
• Honoree Jacques Pépin in attendance with Claudine Pépin, President of the JPF, and Rollie Wesen, Executive Director of the JPF
• Cocktail reception at 5:00 pm, with chef-hosted stations and a Calvisius Caviar Bar, followed by a five-course seated dinner with wine pairings
• Guest chefs include: Cosme Aguilar (Casa Enrique), Emma Bengtsson (Aquavit), Rawia Bishara (Tanoreen), Rachel Bossett (Dirt Candy), Matt Hoyle, (Nobu Restaurants), and Joseph “JJ” Johnson (FIELDTRIP)
• Live auction hosted by Jacqueline Towers-Perkins and Claudine Pépin with exclusive artwork, travel packages, and truly one-of-a-kind experiences