The 2025 CIA Wine & Beverage Summit provides a unique opportunity to bridge the gap between theoretical knowledge and practical application. This year’s program is designed to empower wine professionals with the essential skills and knowledge they need to fuel their professional growth and industry connections, enhance their business acumen, and build successful wine businesses. Winemakers Jesse Fox of Sequoia Grove and Niki Williams of Cakebread to each present one wine on Somm Journal’s “Tasting Techniques” Panel