Situated along the Pacific Ocean, San Luis Obispo (SLO) Coast is a cool, maritime climate ideal for Chardonnay and Pinot Noir where a long growing season allows for slow ripening of grapes and the resulting wines showcase great nuances of flavor.
The fastest growing AVA in California, Paso Robles has a climate similar to Bordeaux with conditions well suited to Cabernet Sauvignon and Sauvignon Blanc. Greater day-to-night temperature swings than any other appellation in California help grapes retain acidity while achieving full ripeness.
Distinct meso-climates and unique calcareous soils bring freshness and vibrancy to the wines
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